German Potato Pancakes

These pancakes were always a favorite in our house when we were growing up.  Celine used to out-eat every other person at the table when these were on the menu.  One of my favorite things about this recipe is that it is a lot less work than your typical potato pancakes.  Instead of fighting the mandolin (by far the most evil of kitchen tools!)  and grating potatoes, I can just throw everything in the blender.  They’re perfect for dinner or breakfast, and sure to be a hit at your house too!
IMG_4837

Step 1:  Gather all your ingredients.  I forgot the eggs–they were still in the fridge!

IMG_4813

Step 2:  Wash and peel the potatoes.

IMG_4819Step 3:  Chop the onions and dice the potatoes.

IMG_4817

Step 4:  Throw the eggs, salt, baking powder, flour, onion and 1/2 cup of potatoes in the blender.  Grate.

IMG_4818

Step 5:  Throw the rest of the potatoes in and grate until smooth.

IMG_4827

Step 6:  Heat oil in frying pan and drop batter in by ladleful.

IMG_2540

Step 7:  Fry until brown then drain on paper towel.

IMG_4835

Step 9:  Garnish with your favorite topping, and enjoy!  We had ours with sour cream and sautéed mushrooms and onions.

German Potato Pancakes

(makes about 12 pancakes)
Ingredients

2 eggs
1 small onion
1 tsp salt
2 tbsp flour
1/4 tsp baking powder
3 cups of cubed, raw potatoes (we usually use russets)
Canola or vegetable oil for frying

Wash, peel, and cube potatoes.  Chop onion.  Put eggs, onion, salt, flour, baking powder, and 1/2 cup potatoes into blender.  Grate until there are no lumps.  Add remaining potatoes and grate until smooth.  Heat 1/2″ – 1″ of oil in a frying pan.  Make sure oil is very hot or pancakes will not cook properly.  While oil is heating, line a plate with multiple of layers of paper towels.  Use a ladle to pour 2″-3″ diameter pancakes into skillet.  When edges begin to brown (about 2 minutes, depending on the heat of your oil), flip pancakes using a spatula.  Fry for an additional 1-2 minutes until both sides are evenly browned.  Place pancakes on paper towel-lined plate until ready to serve.  Serve with sour cream or applesauce.

Enjoy!
elyse

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s