In an effort to eat seasonal and expand our food horizons, my husband and I bought a share in a local CSA. What is a CSA (Community Supported Agriculture)? For a predetermined price, families can buy a share from a local farm and get weekly or biweekly produce “deliveries” over the course of the growing season. It may seem a little pricey up front, but it works out to be a reasonable price per week of your family uses a lot of fruits and veggies. Plus, you’re guaranteeing your produce is local and fresh! To learn more about CSA’s or to find one in your area, check out the Local Harvest website for more info.
For each delivery, I’ll be breaking down what we got (mostly seasonal produce) and what we plan to use each item for.
- Kale – Braised Kale with Spring Onions
- Asparagus – Roasted with olive oil and sea salt in the oven; 400° for 15-20 minutes
- Carrots – chopped, blanched, and frozen for use in future soups and stews
- Head lettuce – salads for lunch
- Rhubarb – Rhubarb Bread (to eat for breakfast)
- Spring onions – subbed for regular onions in recipes; chopped, blanched, and frozen for use in future recipes
- Garlic infused apple cider – slowly using in recipes and mixed with olive oil as a salad dressing