3 cloves of garlic
2 spring onions (or substitute in 1/4 of your favorite type of onion)
1 lb of kale, roughly chopped with stems removed
1/2 tsp paprika
1 tbsp balsalmic vinegar
1tbsp olive oil
1 cup of water (for more flavor, you can also substitute with chicken broth)
Salt and pepper to taste
Chop garlic and onion then sauté in olive oil until garlic begins to brown and onions are tender. Add kale, water, and paprika. Stir and cover. Bring to a boil then reduce heat and simmer covered for about 20 minutes. Stir in balsalmic vinegar, salt, and pepper.
Kale chips are a miracle food not only are they cheap, healthy, and easy, they’re also delicious! This is a great recipe to have in your repertoire.
Kale (2 cups per serving)
Oil (I prefer olive)
Step 1: Rinse your kale and dry it as much as possible as this will allow it to get crisper when cooked.
Step 2: Remove all spines of the kale leaves.
Step 3: Coat cookie tray with layer of kale. The more densely packed, the longer the kale will need in the oven.
Step 4: Coat kale with olive oil. I used my Misto which I love, but you can also use any oil in an aerosol can.
Step 5: Sprinkle with garlic salt.
Step 6: Cook in 350° oven for 20 minutes or until crispy.
These chips are best eaten fresh from the oven, but will last longer in an air-tight container.
Nutrition facts courtesy of MyFitnessPal:
*Note this snack has all of your daily Vitamin A & C!